The true pinnacle of precision and quality
EPIQ + guaranteed ≤0.3ng/L, backed up by Science
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MASTERING VOCs EXTRACTION VIA THERMAL DESORPTION
With the ultimate goal of extracting all VOCs, corks are preheated in a custom oven for 25 minutes at 120°C and under laminar flow to avoid contamination and maximize extraction. During this phase, the headspace measurement is dynamic and three internal standards are continuously added for mass and sensitivity calibration.
IDENTIFICATION OF TCA IS UNAMBIGUOUS
VOCs are ionized with reagent ions, extracted into time-of-flight (TOF) mass spectrometer and separated by mass-to-charge ratio. The separation is exact and based on the isotopic mass of 2,4,6-Trichloroanisole (TCA). With 3 exact masses and 2 isotopic ratios there are 5 channels of unambiguous identification thus excluding the presence of false negatives or positives.
LINEAR QUANTITATIVE RESPONSE
The intensity of the signal is directly proportional to TCA concentration, enabling accurate determination of TCA levels. In a first-of-its-kind breakthrough, our technology shows a linear correlation with the standard ISO 20752 also known as Releasable TCA or RTCA(1). These findings have been published and validated by the Peer Review Journal, Analytical Chemistry published by the American Chemical Society (2).
(1) Herve, E.; Price, S.; Burns, G.; Weber, P. TCA in corks, cork soaks and bottled wine. ASEV Annual Meeting, Reno, NV, 1999 (2)https://pubs.acs.org/doi/10.1021/acs.analchem.0c01326
Source: TOFWERK AG
SENSITIVITY MATTERS
Individual corks are measured sequentially by online mass spectrometry. A unique TCA measurement is made every 100 ms, and averaged to quantify the TCA content in each cork. Our technology with a Limit of Detection (LOD) of 0.03 ng/L and Limit of Quantification (LOQ) of 0.10 ng/L has a sensitivity rate at least ten times higher than other methods. Because seeing the unseen, takes more than technology, it takes precision.
Source: TOFWERK AG
CONSISTENT. REPEATABLE. RELIABLE
A set of cork stoppers having a wide range of TCA concentrations was measured thirteen times, with three weeks in between measurements. The measured concentrations for each cork were consistent across all the successive measurements.
Source: TOFWERK AG